Applebee’s Steaks & Ribs Menu

Why I Keep Coming Back to the Steak Section

I used to think of Applebee’s as a burger place. That changed the first time someone talked me into ordering the Bourbon Street Steak. It arrived sizzling. Literally sizzling. The cast iron was still smoking when the server set it down. Cajun seasoning, garlic butter, mushrooms, onions, and a steak cooked exactly how I asked. I have not ordered a burger at Applebee’s since.

That night changed how I look at casual dining steaks. Most people skip them because they assume the quality is not there. They think a real steak means a steakhouse bill. But sitting there with a $20 plate that tasted like it should cost twice that, I started paying attention.

Since then, I have worked through nearly every item on the Applebee’s Steaks & Ribs Menu. I have compared cuts, tracked prices across locations, tested the ribs with both sauce options, and even ordered takeout on nights when the dine-in wait was too long. This guide is built on that experience.

In this article, you will get every item on the Applebee’s Steaks & Ribs Menu with verified 2026 prices, honest calorie counts, detailed descriptions, and real picks based on what I have actually eaten. Not marketing copy. Not recycled descriptions. If you want to explore more than just steaks and ribs, visit our Applebee’s Menu homepage. You will find the complete menu with the latest prices, calories, popular deals, seasonal specials, and honest guides to help you choose your next meal.

What Is on the Applebee’s Steaks & Ribs Menu?

The Applebee’s Steaks & Ribs Menu is one of the most consistent categories on the full Applebee’s menu. It has not changed dramatically in recent years because it does not need to. The items work. Guests keep ordering them. The kitchen team knows how to cook them.

The menu breaks cleanly into two groups: steaks and ribs.

• Steaks: USDA Select hand-cut beef. You get to choose your doneness: Rare, Medium Rare, Medium, Medium Well, or Well Done. Every steak comes with two sides, usually garlic mashed potatoes and seasoned broccoli, though you can swap to fries or a house salad.
• Ribs: All pork. They are slow-cooked until the meat is tender and fall-off-the-bone soft, then finished with a double glaze of sauce. You choose between two flavors, Honey BBQ or Sweet & Spicy Texas BBQ. The ribs section offers four options, from a small riblets plate to a full rack of baby back ribs.

Every item on the Applebee’s Steaks & Ribs Menu is available for dine-in, Curbside To Go pickup, and delivery through Uber Eats, DoorDash, and Grubhub. Delivery prices may run slightly higher than dine-in.

Full Applebee’s Steaks Menu With Prices and Calories

Prices below are based on national averages verified across multiple U.S. locations. Prices may vary slightly by region and franchise.

Full Applebee’s Ribs Menu With Prices and Calories

Every Item Reviewed: Steak by Steak, Rib by Rib

Calories and Nutrition Guide

The Applebee’s Steaks & Ribs Menu covers a wide calorie range. Here is the full picture.

Lightest Options

• 6 oz. Top Sirloin, steak only, approximately 250 calories
• Half Rack Double-Glazed Baby Back Ribs, approximately 760 calories

Mid-Range Options

• 8 oz. Top Sirloin, full plate, approximately 490–600 calories
• Bourbon Street Steak, full plate, approximately 820 calories

Most Indulgent Options

• Shrimp ‘N Parmesan Sirloin, approximately 900 calories
• 12 oz. Ribeye, full plate, approximately 670–890 calories
• Riblets Platter, approximately 1,340 calories
• Full Rack Double-Glazed Baby Back Ribs, approximately 1,510 calories

Protein Highlights

• 12 oz. Ribeye, approximately 58–63 grams of protein
• Full Rack Baby Back Ribs, approximately 86 grams of protein
• 6 oz. Top Sirloin, a high-protein, lower-calorie choice for fitness-focused guests

Sauce Options and Customization

Steak Customization

Every steak on the Applebee’s Steaks & Ribs Menu can be ordered at five doneness levels: Rare, Medium Rare, Medium, Medium Well, or Well Done. You can also add toppings at select locations, including grilled shrimp, garlic butter, or crispy onion straws. Side swaps are available at most locations: swap garlic mashed potatoes for fries, coleslaw, or a house salad.

Rib Sauce Options

• Honey BBQ: Sweet, mild, and crowd-pleasing. The most popular choice for first-time rib orders.
• Sweet & Spicy Texas BBQ: More complex. Starts sweet and finishes with a mild heat kick. Better for guests who want more depth from their glaze.

Smart Customization Tips

• If you want fewer calories, request your steak without garlic butter topping, saves approximately 100 calories
• Swap fries for steamed broccoli to cut around 250 calories from the plate
• The Bourbon Street Steak can be ordered without the sautéed onion and mushroom topping if you prefer a cleaner presentation

How Applebee’s Steaks & Ribs Compare to Competitors

Most competitors in the casual dining space either match Applebee’s on price or beat it on variety, but rarely both. Here is an honest side-by-side view.

The honest read: Texas Roadhouse wins on steak-only pricing, especially for budget diners. Outback wins on premium steak quality. But Applebee’s wins on the combination of price, portion, and full meal value when you factor in included sides, the sizzle factor of the Bourbon Street Steak, and the accessibility of over 1,600 U.S. locations.

Best Picks by Appetite and Budget

Money-Saving Tips for the Steaks & Ribs Menu

• Check the 2 for $25 deal; select steak and rib items may be included depending on your location and the current offer cycle
• Use the Applebee’s app, since it frequently runs member-exclusive promotions on steak and rib items
• Order Curbside To Go; pickup pricing is typically the same as dine-in, unlike delivery, which may include platform fees
• Share the Full Rack; two half racks at $19.99 each cost $39.98, while one full rack at $26.99 saves about $13 for the same amount of food
• Swap sides strategically; a house salad instead of fries can reduce the calorie count without adding cost
• Ask about late-night specials, since some franchise locations run deals on select entrées after 9 PM

Applebee’s Steaks & Ribs Menu, at a Glance

Applebee’s Steaks & Ribs Menu quick facts, covering prices, calories, and top picks.

FAQs About the Applebee’s Steaks & Ribs Menu

Conclusion

I walked into Applebee’s expecting a burger and walked out a steak convert. That is not a line I expected to write, but after working through nearly every item on the Applebee’s Steaks & Ribs Menu over the past few years, it is the honest truth.

The Bourbon Street Steak is still my first recommendation for anyone visiting this section of the menu for the first time. The sizzle, the Cajun seasoning, the garlic butter, the cast iron presentation, it delivers every time. But if you are going with a group, order the full rack of baby back ribs and split it. The slow-cooked texture, the double-glazed coating, the 86 grams of protein, it is a different kind of satisfying.

The Applebee’s Steaks & Ribs Menu is not trying to be a steakhouse. It is not pretending to offer wagyu or dry-aged prime cuts. What it offers is consistent quality, real cuts of USDA Select beef, genuine slow-cooked pork ribs, and a price point that makes it one of the better values in casual dining in 2026. I have spent much more at places that delivered much less.

If you are planning a visit, use this guide to decide before you sit down. Know your pick, know your doneness, and know which sauce you want on those ribs before the server arrives. It makes the whole experience better. That is the kind of thing you only learn by eating your way through the menu, which I have now done for you.